Title: Dried Cornmeal Sourdough Starter, No Yeast
Categories: Bread Primitive Fake Herb
Yield: 1 Info

		Hand full of hops
2	qt	Water
4		Spoonfuls of flour
1		Spoonful of sugar
		Cornmeal

TO MAKE AND DRY STARTER:

Add 2 cups hops to 2 qts. of boiling water. Cook down to 1 quart or less. Strain through a seive, return to heat and bring back to boiling, turn off, and stir in 4 heaping tablespoons of flour, and 1 heaping tablespoon of sugar. Put in a non metal container, cover with a dishtowel, and let stand overnight in a warm place while it works. In the morning, mix with enough cornmeal to make small biscuits. Let dry, store in a dry place.

To Use for biscuits: Dissolve dry biscuit in warm water, let stand about a half hour to dissolve. Add 1 qt. flour, let it stand to rise over night. Next morning add about another quart of flour and a little salt to make a stiff dough, form into rolls and bake.

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